Effect and functions:
Drinking water treatment units have chambers inside that are filled with Grander's information water.
According to Johann Grander, the inventor of information water treatment, it is possible to transfer the properties of information water to any water - with all its positive effects on people, animals, plants and the entire environment.
By treating drinking water, the organoleptic properties of the water are improved - the taste is improved, the unwanted smell is removed (mainly the smell of chlorine). Furthermore, the surface tension of drinking water is reduced by up to 17% (measured by the LAUDA ring tensiometer). Drinking water feels softer, and when used with detergents and detergents, etc. can be achieved e.g. reducing their dosage. These values depend on the mineral composition of the water
